Have you seen today’s guest contribution from Sal Book? She proves you can change a ‘never never’ attitude to a ‘let’s do this’ attitude with time and patience. What an inspirational transformation! If you didn’t see it, read about Sal’s memorable story here.
Her enthusiasm for running made me want to go for a run today. (Actually, I first read her story on the bus home from the city last week, and if it hadn’t been for a pair of boots and some heavy bags, I would have jumped off and tried to sprint home!) Unfortunately, it’s going to be raining here for the foreseeable future, so another 5km run in the forest remains a carrot at the end of the donkey’s string. Yes, I am the donkey.
It’s been a cruisy few days in the fitfor15in15 exercise stakes, so I thought I’d go a bit harder on core today with another workout from Fitness Blender. This 30 minute total body workout, which is also called Intense at Home HIIT Cardio and Abs Workout – Abs on Fire, requires no equipment and lived up to it’s name.
I couldn’t complete some of the exercises as fast or as well as the trainer, Daniel, which is no surprise really, but I laughed out loud when he piped up at one stage with “This is a bad idea.” I couldn’t agree more – we were both sweating like maniacs at the end! He definitely made it a tough workout. To paraphrase an Alicia Keys song … “My abs are on fiiiyyyyerrrrr!”
With it blowing a gale outside – the wind was so strong it uprooted our flagpole – I spent a lot of time on the computer today. My 52 Books Challenge for 2015 is running behind schedule, but finally I’ve written another review. Last week I finished The Lotus Eaters by Marianne MacDonald in three hours – if only all books were that easy – and you can read more about it here if you fancy.
Judy mentioned in a comment on my diet/food dilemma post about the 5:2 diet. Have you heard about it? If not, you can read more about it on the official website here, on the BBC Good Food website or in Marie Claire’s ‘definitive guide’ on the pros and cons, including some recipes for the two fasting days. The main crux of the plan is you eat normally for five days and have a reduced calorie intake for two non-consecutive days per week, like a form of fasting.
I had heard about it before but hadn’t done much research. For someone who has a phobia about cooking a different meal every night, this could be the perfect solution. Maybe April is a good time to start? Luckily, Leo made a risotto for dinner last night and we have enough for tonight as well – the perfect lead in to a new idea to shift a few pesky wobbly bits. Would you be interested in joining me?
Wishing you a wonderful day.